Early tastes of my new life in Liverpool

This is my first post since, two weeks ago, I left my lifelong (almost) home of north east London and started a new life and adventure in Liverpool. I was leaving a job I hated, working for a government I hated, and a city I love but found exhausting. Dr E has a job in Liverpool and we’ve got to know it as an interesting, friendly place, and so it seemed like a good chance for me to break away and have the late gap year (or early mid-life crisis) that was awaiting. I hope this time gives me opportunities to learn and experience new things, more time to cook and to make things, to read and to write, to do more good than bad. Beyond that, I’m feeling open-minded and excited. I’m a  little bit addicted to
variety and new things and hope I can sustain that here – there’s a vibrant culture and diverse communities so I am sure I’ll be all right.

My first weekend here I was pleased to be welcomed by the Hope Street Feast as a quick intro to some of Liverpool’s food ‘scene’. I was somewhat overwhelmed by the prevalence of cupcakes. I wanted to try Laura’s little bakery as she’s a strong twitter presence but frankly there was too much of a queue and it was too far away from the coffee stall. I had a salted caramel cupcake from Blackburne house’s stall (which was nice but, if I’m being picky, could have carried more flavour). Also took home some goodies: sweet, flavoursome little strawberries from a farm stall,  a selection of 3 beers from  Peerless brewery –  the woman on the stall was sure I would like them all (all light girly enough ones) and so far I’ve
very much enjoyed the Triple blonde – fairly billed as ‘zesty’ – very hoppy and refreshing, and thought the Viking Blond was nice though not as exciting. I also treated myself to a lovely nutty sheep’s cheese from the Liverpool Cheese Company whose name I couldn’t remember but have decided from the website it must have been the Berkswell Ewe. Mmm.

I’ve dipped my toe into the restaurant scene starting with:

Chilli Banana – fabulous Thai food. Very slow service but it was Saturday night and it was worth it.

Sahara is a very decent Lebanese near the university with good mezze –  perfect haloumi, rich, spicy muhammara – we only needed more pitta – and for mains we had an aubergine-rich, tender vegetable stew. All accompanied with BYO
chilled-outness, dated décor and cheeky scouse service.

I’ve been to Host before and knew I was going back soon – it didn’t let me down.

I’m wowed by Liverpool’s cafes, Bold St Coffee does an unsurprisingly delicious, complex cup. I’ve tried out Oomoo, a friendly chilled-out cafe just around the
corner where. I had a good americano, and slice of peanut butter cheesecake. I wouldn’t normally pick cheesecake but as a peanut butter enthusiast my fancy was taken. This was delicious, creamy with a subtle peanut flavour filling on a crumbly nutty base. And somewhere nice to sit, and change from a fiver. Am definitely going back there, not least to try out the extensive range of teas and was pretty appealed by the savoury muffins, too. Moon & Pea did me a great cup of coffee, nice brunch (eggs florentine) and somewhere nice to sit outdoors on a sunny day. I thought I’d have to go back to try out those desserts, but my little brother was not deterred by the heat, tucking into an immense sticky toffee pudding to the amusement of the staff (I had a spoonful. It was amazing).

 

I could hardly miss out the pubs and have sampled a few nice pints in the Philharmonic, Leaf, and a little boozer in Southport when I popped up there for one night of the British Fireworks Championships (long story!)

Believe it or not, I have done other things than just eat and drink. I’ve also been exploring and even at times looking for a job. I got involved in the Abandon Normal Devices festival which gave me a great chance to see some fascinating contemporary art being shown and created and to talk to loads of interesting people. I partied in the Kazimier’s created world of Atalonia, heard some  interesting electro-punk at Static, played with pigs’ bladder footballs, watched monkeys watching humans acting as monkeys, and people acting as fictional people going through a ’70s self-actualisation seminar. It’s made me think about loads of questions. What’s the role and representation of time in art and how
art acts with and against a ‘history’ of events? These new forms of art pose challenges to the role of the ‘human’ as essential but also as creator and spectator. AND is ambitious, posing challenges to big hegemonies, such as science and the commercialisation of sport, but at times succeeded in doing so in a fun, engaging way. The pace was pretty exhausting, but there really are always fantastic things going on and it really enthused me for my time in Liverpool.

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3 responses to “Early tastes of my new life in Liverpool

  1. that cake looks so good.

  2. Hi Erin, we were both at the Supper Club on Thursday, but at different ends of the table. It sounds like you’ve been busy non-stop since arriving in Liverpool. It’s a good time to be here in terms of things going on and you’ve already discovered a lot of great places to eat and drink. I live not too far from Oomoo, so maybe we can get a coffee some time.

    Rachel/@austengirl

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